India: Farming in the heart of a ‘dying’ city
“We are focused on building small communities, where each farm will look to produce a certain vegetable or herb,” says Nithun KV, CEO of this startup, who has done his B Tech in biotechnology from Kerala University. He says that they chose to start in Bengaluru because of the IISc report that predicted the city would be unlivable or dead in five years. “We want to make this city livable by providing fresh food,” he says. The startup is now incubated at Indian Institute of Management Bangalore.
Read more at The New Indian Express