- Production Manager
- Assistant Professor - Controlled Environments Entomologist
- Technical Development Specialist | Horticulture | France
- Director of Business Development | Middle East | Agtech
- Farm/Production Manager; Berlin (m/w/d)
- Trader Asian Market
- Avocado Growing Manager - Kenya
- Operations Accountant
- Sales Manager for Nordic countries (H/F)
- Senior Breeder
Top 5 -yesterday
- What is the status of tomato brown rugose fruit virus in Europe?
- “Our ToBRFV-resistant variety has been preferred by our producers in wide areas since 2020"
- 2022 Year Overview: 10 stories on greenhouse expansion
- "Greek producers, who also purchase their plants from Spanish nurseries, have reported the same quality issue in strawberry plants as Spanish producers"
- New horticultural lighting technical requirements launched
Top 5 -last week
Top 5 -last month
- Zambia: "We produce 5,000 units of lettuce per week, per tunnel, year-round"
- UK growers stop planting and put nurseries on sale amidst energy crisis and labor shortage
- "You can't grow on water without lights"
- "High-tech farmer AppHarvest is running out of money"
- German family company switches from tomato cultivation to hydroponic lettuce
US: Wisconsin Economic Development Corporation tours Nelson & Pade
As part of Manufacturing Month, WEDC officials toured Nelson & Pade’s headquarters in Montello and had the opportunity to meet with the company’s employees, learn more about the company’s innovative Clear Flow Aquaponic Systems, and see firsthand what has made the company successful.
For over 30 years, Nelson and Pade has helped people from around the world get started and become successful in aquaponic food production. The company accomplishes this by providing comprehensive training, Clear Flow Aquaponic Systems, and long-term grower support. To date, people from 103 countries and all 50 U.S. states have travelled to Nelson and Pade, Inc.’s demonstration facility in Montello to attend their Aquaponics Master Class.
“When combined with controlled environment agriculture, aquaponics can be used to grow large quantities of high-quality food in relatively small spaces in an environmentally friendly way,” says Rebecca Nelson, co-founder and co-owner. “It is more important than ever to utilize methods of cultivating food that are safe and sustainable and result in food that is healthful and free of contamination.”
Nelson and Pade, Inc. Clear Flow Aquaponic Systems allow growers to produce food year-round in any environment, using a proven system designed and built in Wisconsin. Unlike traditional agriculture, Clear Flow Aquaponic Systems use one-sixth of the water to sustainably grow eight times more food per acre, without the use of pesticides, herbicides or chemical fertilizers.
Earlier this year, Nelson & Pade, Inc. joined WEDC’s “Made In Wisconsin” Program, which provides Wisconsin’s companies with a marketing tool, an official “Made In Wisconsin” logo, to help showcase the origin and quality of their products. At today’s event, Braun presented company founders Rebecca Nelson and John Pade with their Made In Wisconsin plaque to honor their commitment to Wisconsin and participation in the program.
“Wisconsin has a long, rich history of manufacturing with companies such as Nelson & Pade,” says WEDC Deputy Secretary and COO Tricia Braun. “We are pleased to support Nelson & Pade through our Made In Wisconsin Program and have the opportunity to celebrate their efforts in manufacturing.”
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Other news in this sector:
- 2022-12-01 Race to emission-free greenhouse cultivation pushes growers to keep innovating
- 2022-11-22 Cultivation advisors visit Japan as horticulture tourists
- 2022-11-15 “Here in Türkiye, we heat greenhouses with geothermal water, which is much cheaper than gas”
- 2022-11-11 From supplying retail to the year-round cultivation of natural plant extracts
- 2022-11-11 Former grower Mark Bruinen supports growers in many areas
- 2022-11-09 Singapore: "Rooftop greenhouse made more sense due to lower energy requirements"
- 2022-11-03 “We control the environment entirely – we call it data-oriented cultivation”
- 2022-11-02 Zambia: "We produce 5,000 units of lettuce per week, per tunnel, year-round"
- 2022-10-31 Brassica grower improves yield, plant quality and efficiency
- 2022-10-31 Growing residue-free tomatoes for the Czech Republic market
- 2022-10-31 The rubbish bag is no longer needed: 40 years of advice in bell pepper cultivation
- 2022-10-31 Tomato grower Marc in podcast about trial balloons and lost growing contest over 'lots of crates of beer'
- 2022-10-28 Family business: growing tomatoes in greenhouses for over 60 years with an eye on innovations
- 2022-10-27 Are strawberries the cash crops for the Singapore market?
- 2022-10-24 Ab van Marrewijk bids farewell as Tomatoworld grower
- 2022-10-21 Philippines: New farm and products to be added as demand rises
- 2022-10-20 "Asian vegetables like Shanghai Bok Choy are almost commonplace"
- 2022-10-20 Philippines: Urban footpint and (inter)national aspirations gains interest of local and global investors
- 2022-10-18 Mushrooms' health benefits add to their popularity
- 2022-10-17 Zimbabwe: ‘Africa is ready for innovation by providing easy access to nutritious produce’