October 12, Vancouver

CAN (BC): Sustainably farming fish and plants together

This workshop is an introduction to the synergistic and sustainable method of growing food known as aquaponics: a combination of recirculating aquaculture (growing fish on land) and hydroponics (growing plants in nutrient rich water). Aquaponics drastically reduces water consumption, waste and environmental impact associated with traditional food production systems. It is currently being done in schools, homes, warehouses and on commercial farms.



About the Instructor
David Sayson graduated from UBC with a Bachelor of Applied Science (Mechanical Engineering). His company JustAquaponics helps people learn, build, and grow food with aquaponics. He also maintains the informative website CanadianAquaponics.com

Click here for more information.

Publication date:



Receive the daily newsletter in your email for free | Click here


Other news in this sector:


Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.