Developing the organic ag sector in Armenia

Organic sector development attempts in Armenia have been initiated about two decades ago through various international projects and with the active involvement of local NGOs.

However, there hasn’t been a united effort for a common sector vision development or a common strategy to direct the activities of stakeholders and to use synergies.

The OASI stakeholders’ needs assessment implemented in Summer-Autumn 2016 revealed major needs of all the stakeholder groups, disclosed current sector capacities and underlined obstacles for the organic sector development. The assessment was also complemented by secondary information examination and analysis. Based on these findings, the IFOAM - Organics International/ICARE consortium proposes a capacity development strategy and a sector development action plan that can serve as guidance for coordinated sector development.

The findings of the assessment were classified into stakeholder groups, including ministries, NGOs, producers/processors and education sector. In general, the need for capacity development was seen as one of the main factors necessary for organic sector development in Armenia. Respondents mentioned among others the importance of an enabling environment, of improved market access mechanisms and tools, of increased awareness of organic produce among consumers, of improved production methodology and of the introduction of benefits for producing organically.

Given the gap between current and required sector capacities, it was advised to support the development of the organic industry sector across four pillars:
  • Effective and sustainable organic institutions;
  • Communication and promotion;
  • Facilitation of innovation; and
  • Conducive political environment.
Download the study here.

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