- Production Manager
- Assistant Professor - Controlled Environments Entomologist
- Technical Development Specialist | Horticulture | France
- Director of Business Development | Middle East | Agtech
- Farm/Production Manager; Berlin (m/w/d)
- Trader Asian Market
- Avocado Growing Manager - Kenya
- Operations Accountant
- Sales Manager for Nordic countries (H/F)
- Senior Breeder
Top 5 -yesterday
- Coal and pink tomatoes: the challenges for Polish growers
- Healthy seeds, and good germination with Plasma Activated Water seed treatment
- J. Huete International builds high-tech greenhouse for seed research in South America
- Tropicalia Greenhouse in Northern France blends perfectly with surroundings
- NZ: Return of the watermelon
Top 5 -last week
Top 5 -last month
- Zambia: "We produce 5,000 units of lettuce per week, per tunnel, year-round"
- UK growers stop planting and put nurseries on sale amidst energy crisis and labor shortage
- Passive solar greenhouses: How Ladakh farmers are harvesting crops in winter
- "High-tech farmer AppHarvest is running out of money"
- German family company switches from tomato cultivation to hydroponic lettuce
Global food security has improved significantly since 1990
Because initiatives to address international food insecurity are evidence driven, advances in measuring food security remain critical to monitoring and evaluating progress. Assessments using metrics that primarily capture food availability and access dimensions confirm significant improvements in global food security over the past few decades. According to the Food and Agriculture Organization of the United Nations, the prevalence of undernourished people in the developing world declined from 23.3 percent to 12.9 percent between 1990 and 2015.
The ERS International Food Security Assessment, 2017-27, finds that the prevalence of undernourishment has more than halved between 1990 and 2015 for the 76 low- and middle-income countries that USDA regularly tracks.
This chart appears in the ERS report "Progress and Challenges in Global Food Security," released in July 2017.
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Other news in this sector:
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