Lee and Gordons Greens featured on WTVC:
"US (GA): Hydroponic greenhouse owner "never stops growing"
"We've never stopped. That's our slogan for our business we never stop growing," Jones said.
On average, Joan grows seven different varieties of lettuce year round, along with several types of herbs.
The greenhouse supplies lettuce for 10 to 12 restaurants in Chattanooga. Joan spends about 20 hours a week in the greenhouse, on top of working a full time job. Her family also helps out because the lettuce needs constant monitoring.
Source: WTVC