Target audienceThis course is designed for technical professionals responsible for quality assurance, research and extension activities related to fresh produce quality, safety and marketability. The target audience consists of professionals active in the breeding, production, logistics, trade and retail industry with a focus on postharvest quality control.
Course deliverablesThe aim of this course is for participants to learn the basic principles behind the factors and processes affecting postharvest quality and understand how to apply this information in their daily practice by developing strategies to maintain postharvest quality.
When: Tuesday October 10 to Friday October 13, 2017
Where: Wageningen Campus, The Netherlands
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