Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

NZ vegetable industry signs biosecurity agreement

Vegetables New Zealand Incorporated signed an agreement with the Government to better protect the fresh vegetable growers it represents in managing biosecurity procedures.

Vegetables NZ represents 900 commercial growers who produce more than 50 crops, with a farm gate value of over $390 million per annum, to supply the increasing demands of sophisticated customers both in New Zealand and in our export markets.

The Deed of the Government Industry Agreement (GIA) for Biosecurity Readiness and Response was signed by representatives from Vegetables NZ Inc. and government at Parliament, with Martyn Dunne, chief executive of the Ministry for Primary Industries (MPI), and Associate Primary Industries Minister Jo Goodhew in attendance. Vegetables NZ Inc joins 12 other primary sector industry groups that have joined with the Government in the GIA partnership.

“It is paramount that the continued supply of fresh, high-quality, healthy vegetables for our domestic and export consumers are not put at risk by a biosecurity pest or virus incursion,” says Andre de Bruin, Chairman of Vegetables NZ Inc.

“Becoming a partner to the GIA Deed benefits our growers by giving us a seat at the decision-making table with government and other primary sector groups affected by similar biosecurity threats. It gives our growers a greater say in preparing for and managing biosecurity risks specific to our industry. With the increased number of imports, containers and tourists, the potential risk for a foreign pest or disease to establish itself in New Zealand is increasing all the time.

“The best way to protect New Zealand’s horticulture industry is through world-class border security, preparation for possible incursions, and a rapid response programme when unwanted pests or diseases do arrive, to contain, control, and eradicate these threats quickly and effectively,” says Mr de Bruin.

GIA Secretariat Manager Steve Rich agreed, saying he was pleased that the fresh vegetable sector has recognised the benefits of joining with other industry groups and government to jointly manage biosecurity readiness and response to deliver better outcomes.

“With 12 industry groups having now signed a partnership agreement with MPI, the partnership numbers have more than doubled in size since this time last year. GIA is moving from strength to strength and beginning to demonstrate the pan-sector benefits offered by the partnership.

“Vegetables NZ Inc joining GIA will really strengthen the partnership and illustrates how it is prepared to take responsibility for managing biosecurity risks within their sector. On behalf of the Deed Governance Group, we commend this industry group on taking this bold step and welcome them to the GIA partnership,” says Mr Rich.

Vegetables NZ Inc. represents the interests of commercial growers of all fresh vegetable crops (other than potatoes, onions, tomatoes, asparagus, and buttercup squash).

For more information:
www.vegetablesnz.co.nz
Publication date: