WUR to organize follow-up postharvest technology course
The course leaders Ernst Woltering, Wageningen Food & Biobased Research and Julian Verdonk, Wageningen Plant Research opened the course. They announced interesting speakers from Wageningen and from UC Davis Postharvest Technology Center more specific on citrus related issues. There was a lot of interaction between the participants during breaks, demonstrations and the Cooking Event under supervision of a master chef.
The third course day on Wageningen Campus finished with drinks, where participants could reflect with each other, with lecturers and with the course leader, while enjoying a snack and a beverage. The last day three companies were visited to see their work in daily practice of postharvest technology.
Next edition
This was the third edition of the course. Potential participants for the next edition, expected to be held in October 2017, can register by completing the interest form on the WUR website.
Source: WUR