Japan showcases farming revolution at Agri World trade fair
Business analysts forecast the “agri-tech” market is primed for extensive growth internationally over the decades ahead. As the global population is expected to reach 9 billion by 2050, food needs would require a doubling of agricultural production, state U.N. World Food Programme experts.
Offering technological solutions, “agri-tech” businesses are marketing a wide variety of products and services for meeting industry demands, to generally increase productivity, lower costs, use less resources such as energy, water and pesticides, and improve produce quality and availability.
There is also a strong demand for labor saving and assistive agricultural equipment driven by a different demographic trend, that of ageing agricultural farmers, whereby according to U.N. figures, in developed countries the average age is 60, and where in Japan it has risen to 67.
Overall Japan has a shrinking agricultural sector, demonstrated by government data showing the number of full-time farmers at 1.7 million in 2014, declining from 2.2 million a decade earlier. Workforce and skills shortages are compounded by the lack of young people becoming farmers. Also, due to the increasing rate of farmers retiring, the overall amount of uncultivated farmland within Japan has doubled over the past two decades, increasing to 420,000 hectares in 2015.
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