A closer look at horticultural exports and food security in developing countries
The available evidence suggests that horticultural exports contribute to food security in developing countries, particularly through the development of rural labor markets and female wage employment in companies. Important challenges remain; most notably the provision of secure employment at remunerative conditions and the sustainable use of water resources.
Overcoming these challenges requires tighter national legislation but also private food standards may contribute. Empirical evidence that directly measures the impact of horticultural exports on food security and the underlying impact pathways is still completely missing and highly needed.
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