Australian greenhouse wasabi grower looking to expand
Shima Wasabi co-owner Stephen Welsh said he would stay on as general manager of the business, and hoped to see it grow.
"In the short term the next greenhouse that we're already starting to work on is about 1.5 times bigger than our current greenhouse," Mr Welsh said.
Mr Welsh said the increased production would go into some new markets, but would mostly help meet the increasing demand from current customers, including the top 60 restaurants in the country.
Read more at ABC Rural