Inside Europe's biggest urban farm
Tomatoes, vegetables and trendy “microgreens” are sprouting in a sprawling 1,200 sq m rooftop greenhouse. Below, on the fishy-smelling sixth floor, is a huge fish farm.
The rather post-apocalyptically named UF002 De Schilde launches next month (the UF refers to UrbanFarmers, the company behind the farm). The eventual hope is to serve 900 local families, plus restaurants and a cooking school, with 500 tilapia a week and 50 tonnes of rooftop veg a year. They’ve just harvested their first cucumber.
Read the full story at The Guardian