You are receiving this pop-up because this is the first time you are visiting our site. If you keep getting this message, please enable cookies in your browser.
You are using software which is blocking our advertisements (adblocker).
As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site. Thanks!
You are receiving this pop-up because this is the first time you are visiting our site. If you keep getting this message, please enable cookies in your browser.
Australia: Hort outlook strong, according to government report
The recently released Australian Bureau of Agricultural and Resource Economics and Sciences outlook report predicts that citrus exports will spike to 200,000 tonnes in 2015-16, increasing by 20 per cent in comparison with 2014-15 volumes. This is thanks to increases in production levels, but will be only a temporary bubble in the market with citrus exports expected to decline in 2016-17 as production levels return to average volumes.
Overall, citrus exports are expected to increase from 2015-16 till 2020-21 in response to growing demand from Asian countries and the assumed level of the Australian dollar.
Hong Kong, Japan and China were Australia’s largest export markets for citrus in 2014-15 and exports to Asian markets, particularly China, have grown significantly in recent years, while exports to the US have declined to one-quarter of the levels of the previous decade.
The Australian horticulture industry as a whole was discussed in the ABARES outlook report, which found the gross value of horticulture production in Australia is expected to increase from $9.3 billion in 2014-15 to $10.2 billion in 2020-21 and exports are expected to increase from $2.1 billion in 2014-15 to $2.2 billion in 2020-21.
Apple production will remain around 300,000 tonnes until 2020-21 and banana production should continue to fluctuate around the 10-year average of 260,000 tonnes in the period to 2020-21.
The report found vegetable production would continue to expand to meet domestic market requirements, with some increase in export demand, to reach $4.2 billion by 2020-21.
The Australian dollar is projected to remain relatively weak over the medium term, so the value of vegetable exports is projected to increase by 10 per cent to $325 million in 2015-16 and to increase steadily to around $350 million in 2020-21.
Almost 60 per cent of Australia’s vegetable exports in 2014-15 were fresh. Carrots, potatoes, onions, asparagus and vegetable seeds contributed most to the value of exports in 2014-15 and New Zealand, Japan, Singapore and the United Arab Emirates were the major destinations.