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Astronauts and Arugula: Using space-station technology to grow food
Tommy Romano never thought he’d be a farmer. On the surface, his professional background seems about as far from agriculture as you can get. He studied Bioastronautics at the University of Colorado Boulder, and after graduating, worked for several aerospace companies in California and Colorado.
Romano’s duties included test engineering, satellite operations, ground station development and operations, control system design and data analysis—in other words, he helped develop ways to help keep humans alive and healthy in outer space. These days, however, he’s using his knowledge of space-habitat design to advance food systems right here on Earth.
So, what do astronauts and arugula have in common? They both need the same things to live.
“Just like humans, plants need nutrients, vitamins, water at the right temperature, and sunlight,” Romano says. “I use my knowledge of controlled environments to maintain the optimum conditions for the plants at all times within the growing environment. We make sure all those parameters are in the right range so the plants can grow.”