Whether you are a meat processor or farmer, educator or commercial kitchen, having the best information at your disposal is key to working effectively within your food system. SARE’s new topic brief, Building Local and Regional Food Systems, provides an introduction to different facets of local and regional food systems, and directs you to resources that can help stakeholders build robust community food systems.
This topic brief is a companion to SARE’s Farm to Table: Building Local and Regional Food Systems Topic Room, an online collection of dozens of free books, bulletins, fact sheets, case studies, videos and more. Topics covered in the print brief and online include business planning, marketing, distribution and aggregation, farm to school, food processing and community development.
For more information, visit www.sare.org