This week, Bayer CropScience launched its second annual Produce Innovation Award with a call for applications from across the produce industry. The award recognizes a grower whose innovative efforts improve yield and quality of a produce crop; increase accessibility of produce to a broader group of people; or increase demand for produce by expanding awareness and appreciation for the health benefits of fruits and vegetables, including tree nuts and potatoes.
Applications can be submitted online now through January 8, 2016 on the Bayer website at www.bayercropscience.us/ProduceInnovationAward.