Broadcasted live from Amsterdam the webinar was made in a co-production between Haifa Group and Wageningen University. The webinar of December the 3rd - titled Optimizing Quality - was the first webinar in a series of four. Professor Leo Marcelis Head of chair group Horticulture and Product Physiology of Wageningen University, learnt the participants how they can improve the quality of their crops by proper cation supply.
During the webinar the worldwide viewer’s also got practical tips about reducing blossom end rot and botrytus to a minimum, and improving shelf life, taste and color of their products. Many, many questions came in and the moderation team of Haifa Group in Amsterdam and Israel had a tough job to reply them. Some of the questions were forwarded to the broadcasters and discussed openly during the live webinar. Even after the webinar the moderation team continued to answer all questions.
Growers and advisors who are interested in the topics of this webinar can look back the webinar at https://www.onlineseminar.nl/haifa-u/webinar/5919/optimizing-quality/#watch
Register for other webinarsAs mentioned the webinar Optimizing Quality was the first in a four-session webinar about advanced fertilization. Topics to be covered in the next three webinars are:
1. Optimizing Growth - January 28st, 2015
Optimizing growth by anion supply
2. Optimizing Color & Appearance by micro nutrients - March 4th, 2015
Optimizing color and appearance by micro nutrients
3. Optimizing Nutrition and Climate - April 15th, 2015
Optimizing climate in relation to nutrition (vice versa) with special attention to pH and EC
When you are interested to participate these webinars, you can register at: https://www.onlineseminar.nl/haifa-u?affiliate=next. Targeting growers, advisors and horticulture professionals, the webinars are free of charge. All webinars starts at 08.00 pm (GMT+1).
For more information
Tal Rappoport, Manager, Corporate Marketing