Training to reduce post-harvest loss in Gambia
Alhagie Wuri Jallow was speaking at 3-day training on vegetable processing and preservation to boost food security and reduce post-harvest loss on tomato and onion, at Njawara Agricultural Training Centre in North Bank region.
The training according to Action Aid food rights manager would enhance farmer's technology to enable them qualitatively process and preserve tomato, watermelon and onion, which are highly perishable, to attain food security.
The products would have value chain addition, increase storage, commercialization and income, he said.
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