- Global network of over 3,500 farms established to measure productivity
- First independently-audited data to be published in March 2015
- Projects underway in all regions; partnerships agreed and expanded
Syngenta has established a global network of 893 reference farms and 2,673 benchmark farms. The reference farms are adopting tailored crop protocols with the aim of increasing productivity without using more land, water or inputs. Progress is measured against the benchmark farms by Market Probe, an independent market research firm, and will be externally audited. Data are collected on land productivity as well as the efficiency of fertilizers, pesticides, water and energy on crop production. First results will be available in Syngenta's 2014 Annual Report to be published in March 2015.
Projects and crop solutions designed to address the commitments are underway in all regions and are supported by broad employee engagement. The scale and scope of these initiatives is being increased through collaborations, including a Soil Leadership Academy partnership with UNCCD and the expansion of relationships with USAID and the Fair Labor Association.
Mike Mack, Chief Executive Officer, said: "Though it's still early in the journey, we're pleased with the gathering momentum for The Good Growth Plan. We have established a clear and transparent framework for measuring progress, and new grower offers reflect our focus on productivity and sustainability. We have the full support of our employees as well as thousands of distributors and growers worldwide. From next year independent reporting on each commitment will subject our progress to public scrutiny, which we welcome. Our objectives for 2020 are ambitious and we know we cannot succeed alone. We look forward to working with others who share our commitment to global food security."
The Good Growth Plan reflects Syngenta's belief that agricultural productivity must increase in order to feed a global population, which is rising by 200,000 every day. At the same time, farmland is being depleted through urbanization and soil erosion while water resources are under increasing pressure. Rural communities - those responsible for growing food - are often trapped in poverty, lacking the tools and the access to market that can make their farms viable.
Click here to read the year one highlights for the six commitments.