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Western Foodservice & Hospitality Expo
US: Fresh Origins products receive innovation award
America’s grower of Microgreens and Edible Flowers, Fresh Origins was recently honoured at the Western Foodservice & Hospitality Expo receiving second place in the People’s Choice Awards for Innovative New Products with their Herb Crystals® and Flower Crystals®.
The People’s Choice Awards are voted on by thousands of restaurant and foodservice professionals that have the opportunity to see, taste and discover new culinary innovations from more than 50 companies and then vote on their favourites.
Fresh Origins has been growing Microgreens and Edible Flowers for nearly 20 years and the growth of their items at foodservice has been significant with chefs and foodservice professionals clamouring to create new and intriguing dishes that inspire restaurant patrons with stunning flavours and vibrant colours.
David Sasuga, President of Fresh Origins remarked, “Microgreens and Edible Flowers have always been a niche trade, but one that allows for experimentation and innovation.” Sasuga continued, “Foodservice is an industry of professionals who want to not just be on trend, but ahead of trends and take risks that make our Herb Crystals® and Flower Crystals® such an exciting product line.”
Chefs use the crystals in applications ranging from salad, entrée and dessert toppings to cocktails. The robust flavours and crunchy texture are perfect accents for a variety of culinary uses. Fresh Origins Herb Crystals® and Flower Crystals® are available in 4 oz, 8 oz, and 16 oz bottles in flavours including Basil, Cilantro, Mint, Fennel Flower, Rose, Hibiscus, Cranberry, and for the holiday season: Pumpkin Spice.
Fresh Origins Herb Crystals® and Flower Crystals® have recently been launched at retail as well.
For more information visit www.freshorigins.com or email david@freshorigins.com.
The People’s Choice Awards are voted on by thousands of restaurant and foodservice professionals that have the opportunity to see, taste and discover new culinary innovations from more than 50 companies and then vote on their favourites.
Fresh Origins has been growing Microgreens and Edible Flowers for nearly 20 years and the growth of their items at foodservice has been significant with chefs and foodservice professionals clamouring to create new and intriguing dishes that inspire restaurant patrons with stunning flavours and vibrant colours.
David Sasuga, President of Fresh Origins remarked, “Microgreens and Edible Flowers have always been a niche trade, but one that allows for experimentation and innovation.” Sasuga continued, “Foodservice is an industry of professionals who want to not just be on trend, but ahead of trends and take risks that make our Herb Crystals® and Flower Crystals® such an exciting product line.”
Chefs use the crystals in applications ranging from salad, entrée and dessert toppings to cocktails. The robust flavours and crunchy texture are perfect accents for a variety of culinary uses. Fresh Origins Herb Crystals® and Flower Crystals® are available in 4 oz, 8 oz, and 16 oz bottles in flavours including Basil, Cilantro, Mint, Fennel Flower, Rose, Hibiscus, Cranberry, and for the holiday season: Pumpkin Spice.
Fresh Origins Herb Crystals® and Flower Crystals® have recently been launched at retail as well.
For more information visit www.freshorigins.com or email david@freshorigins.com.
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