HortScience report:

A rapid screening approach to identify resistance to Basil Downy Mildew

Sweet basil (Ocimum basilicum L.) is among the most widely popular and economically important culinary herbs. Worldwide production of sweet basil has been threatened by a newly emerging disease, downy mildew (Peronospora belbahrii). Although tolerance and resistance have been identified in other Ocimum species, the traditional sweet basils all have been reported to be highly susceptible.

There is an urgent need for evaluation of basil germplasm to identify sources of host resistance to P. belbahrii within Ocimum spp. and especially among O. basilicum species. In searching for genetic resistance, we developed a rapid approach to screen and evaluate downy mildew response at the cotyledon and true leaf growth stages under controlled environmental conditions. To confirm the reliability and reproducibility of this screening method, an experiment was conducted in which three basil species (Ocimum basilicum, sensitive; O. xcitriodorum, tolerant; and O. americanum, resistant to basil downy mildew) were evaluated for response to downy mildew inoculations at three growth stages.

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