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New cucumbers bred for Australian greenhouses

According to abc.net.au, every crunchy green Lebanese cucumber you eat in Australia has been grown using imported seeds. It's a huge expense for the commercial grower, averaging $300 per 1000 seeds.

Now, after three years of breeding, a researcher at the University of Sydney is on the verge of releasing new cucumber seeds varieties, bred especially for harsh Australian conditions.

Researcher Dr Nabil Ahmad, who achieved his Masters at the University of Jordan, is a pioneer seed researcher. He says the Lebanese cucumbers are all developed under high-tech greenhouses in the Netherlands, which have controlled lighting, temperature and are protected from European pests or diseases.

Click here to read the complete article and listen to the radio broadcast at abc.net.au
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