Spain: Value of horticultural exports up by 17%

The Spanish Ministry of Agriculture, Food and Environment has elaborated a study on the development of the country's fruit and vegetable exports over the 2010-2013 period, in which it is shown that the value of those exports has increased by approximately 17%. In the case of vegetables, the revenue generated has increased from 4,026 million Euro in 2010 to 4,733 million in 2013, while for fruits it has grown from 5,706 million Euro in 2010 to 6,707 million Euro in 2013.

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