- Managing Director, UK
- Teelt Specialist Potplanten
- Sales Manager Bio / Netherlands
- Production Manager
- Assistant Professor - Controlled Environments Entomologist
- Technical Development Specialist | Horticulture | France
- Director of Business Development | Middle East | Agtech
- Farm/Production Manager; Berlin (m/w/d)
- Trader Asian Market
- Avocado Growing Manager - Kenya
Top 5 -yesterday
Top 5 -last week
- “Significantly better results with new Iron fertilizers”
- What is the status of tomato brown rugose fruit virus in Europe?
- Race to emission-free greenhouse cultivation pushes growers to keep innovating
- BASF’s vegetable seeds and IUNU partner to advance digital phenotyping for hydroponic lettuce
- Infarm to make strategy shift, cuts 500 jobs
Top 5 -last month
- UK growers stop planting and put nurseries on sale amidst energy crisis and labor shortage
- "You can't grow on water without lights"
- "Our foliage plants grow bigger, faster, and more efficiently"
- "High-tech farmer AppHarvest is running out of money"
- Mobile aeroponic system requires less maintenance and guarantees even irrigation
episodeS 1 & 2
Movie TIME: Greenhouse VS. Zombies
"Zombies are all the rage these days, and greenhouse growers aren’t exempt from these nefarious, blood thirsty, flesh eating, undead creatures. Fortunately for growers, a GGS greenhouse is not only the best environment for your plants, it is also a zombie’s worst nightmare", said GGS' communications specialist Richard Hebbourn. "Some people have claimed that we specifically built our greenhouses to be zombie-proof. We cannot comment on that. What we can say is that crops tend to flourish in a GGS greenhouse, while zombies don’t do so well.
The second episode of Greenhouse VS. Zombies has been released too. Peter from GGS arrives on the scene to battle the zombies, who have infiltrated the greenhouse due to Reggie's negligence! Enjoy, later this week we will publish the last the final episode.
For more information:
GGS Structures Inc.
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Other news in this sector:
- 2022-12-08 "Our production costs have skyrocketed, yet produce prices have stayed the same"
- 2022-12-07 Taking lettuce production outside of California
- 2022-12-01 Race to emission-free greenhouse cultivation pushes growers to keep innovating
- 2022-11-22 Cultivation advisors visit Japan as horticulture tourists
- 2022-11-15 “Here in Türkiye, we heat greenhouses with geothermal water, which is much cheaper than gas”
- 2022-11-11 From supplying retail to the year-round cultivation of natural plant extracts
- 2022-11-11 Former grower Mark Bruinen supports growers in many areas
- 2022-11-09 Singapore: "Rooftop greenhouse made more sense due to lower energy requirements"
- 2022-11-03 “We control the environment entirely – we call it data-oriented cultivation”
- 2022-11-02 Zambia: "We produce 5,000 units of lettuce per week, per tunnel, year-round"
- 2022-10-31 Brassica grower improves yield, plant quality and efficiency
- 2022-10-31 Growing residue-free tomatoes for the Czech Republic market
- 2022-10-31 The rubbish bag is no longer needed: 40 years of advice in bell pepper cultivation
- 2022-10-31 Tomato grower Marc in podcast about trial balloons and lost growing contest over 'lots of crates of beer'
- 2022-10-28 Family business: growing tomatoes in greenhouses for over 60 years with an eye on innovations
- 2022-10-27 Are strawberries the cash crops for the Singapore market?
- 2022-10-24 Ab van Marrewijk bids farewell as Tomatoworld grower
- 2022-10-21 Philippines: New farm and products to be added as demand rises
- 2022-10-20 "Asian vegetables like Shanghai Bok Choy are almost commonplace"
- 2022-10-20 Philippines: Urban footpint and (inter)national aspirations gains interest of local and global investors