This research—conducted by Thomas J. Gianfagna, Kit L. Yam and George J. Wulster from Rutgers, The State University of New Jersey—demonstrates ways to optimize storage conditions for fresh cut flowers, like roses and snapdragons, and examines systems to prevent disease development. These improvements in postharvest longevity could increase customer satisfaction and lower shipping costs without decreasing flower quality. Improvements in the distribution and packaging of fresh cut flowers would benefit everyone in the post-production chain.
The website contains more than 150 free research reports covering:
- Disease Management
- Insect Management
- Breeding & Genetics
- Post Production
- Production Technology
- Specialty Research
- Public Benefits Research
- Floral Marketing Research Fund