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early scoops thanks to grow lights:

Netherlands: First growers started 2013 harvest greenhouse veg

Last week the first greenhouse vegetables were harvested by several Dutch growers. The first harvest of peppers, cucumbers and tomatoes is early this year thanks to the use of modern growing lights. HortiDaily.com has made an overview of the first harvest scoops.

Bel peppers

Kwekerij 4Evergreen has the scoop regarding the green bell peppers The first green peppers of 2013 are being harvested and this means the Grootscholte family company is the first to supply green peppers grown under assimilation lights. The sales of the peppers is provided by FresQ Sales Ltd.




Left: Robert Grootscholte (4Evergreen). Right: Marco Bergman, FresQ sales

4Evergreen

Kwekerij 4 Evergreen is a modern pepper grower with locations in ’s Gravenzande, Honselersdijk, Steenbergen and St. Annaland. The growers are led by the brothers Robert, Dennis, Richard, and Jim Grootscholte. Father Wim has an advising role, among other things. The company takes up an area of around 44 hectares in total. At the grower's various kinds of peppers are grown in the colours red, green, yellow and orange. The green peppers are grown almost all year round; the red, yellow and orange peppers are in production from March on.

Tomatoes grown with LEDs

The first supply of vine tomatoes in the 2013 season arrived on Thursday the 3rd of January from Jami BV. The brothers Stefan and Jasper Oussoren supplied their first vine tomatoes that are grown with the use of LED interlighting and SON-t top lighting. This is the first year that Jami BV uses their new lighting system.



With this new step in their way of growing the brothers have qualitatively good vine tomatoes all year round, which have been grown in a sustainable manner and meet the strict quality and food safety requirements which are set by their growers association Van Nature and its buyers.

Cucumbers

The first Dutch cucumbers are expected within ten days at trader NJ Witkamp/EMT. The crops are currently cultivated on about 7.5 acres and Erik van Gentevoort expects the first harvest of the season this week.

About marketing the cucumbers he’s not worried, even though supermarkets generally wait until the volume is larger. "The quality and taste of Dutch cucumbers is always good. And retailers like the fact that another domestic product is on the market. They are tired of the Spanish produce."







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