- Head of Sales
- Sales/Business development Manager - Floriculture - Kunming, China
- Sales Manager and Quality Assurance Supervisor
- Grower Support Manager (Blueberries) - Harare, Zimbabwe
- Finance Director - Ukraine
- Breeder (MSc) - Hann. Münden, Germany
- Buitendienst Medewerker - België
- Assistant Grower Manager Tomato & Capsicums - Malaysia Highlands
- Assistant Grower Manager Lettuce & Herbs - Malaysia Highlands
- Trainee Production Management - starting location Ethiopia
Top 5 -yesterday
- France: "Local cultivation is more than the right postal code"
- Machine locates fruits and measures level of ripeness
- Farm identified as source of romaine lettuce E. coli O157:H7 outbreak
- Indoor farming topic of discussion after Dutch farm bankruptcy
- CAN (ON): Aquaponic cannabis grower expands with two new facilities
Top 5 -last week
- Finland: Fully automatic vertical farm demo facility opened
- CAN (BC): "We have discovered the cannabis industry is not quite ready for outsourcing plant propagation"
- Georgia: Cucumber grower installs new grow lights for high quality winter crop
- 2018 Winter Light Greenhouse harvest: 122 kg cucumbers per square meter
- “Indoor farming is about producing an economic product by using technology”
Top 5 -last month
"People, power costs keep indoor farming down to Earth"
It’s full of technologists who grow crops in buildings instead of outdoors, short-cutting the need to prematurely harvest produce for a bumpy ride often thousands of miles to consumers in colder climes.
More than 30 high-tech companies from the U.S. to Singapore hoping to turn indoor farming into a major future food source, if only they can clear a stubborn hurdle: high costs.
These companies stack plants inside climate-controlled rooms, parse out nutrients and water, and bathe them with specialized light. It’s all so consumers can enjoy tasty vegetables year-round using a fraction of the water and land that traditional farming requires. Farmers can even brag the produce is locally grown.
Click here to read the full article at Press Herald
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Other news in this sector:
- 2018-12-18 Lettuce from old coal mines
- 2018-12-17 "The crop is ready for the darkest period"
- 2018-12-12 Digestate as alternative substrate for soil-less lettuce farming
- 2018-12-10 Food & Energy training in South Africa
- 2018-12-06 "Think about how test results can be used to your advantage
- 2018-12-06 Austria: Vegetable harvest 2018 was significantly weaker
- 2018-12-05 Italy: the present and the future of the courgette
- 2018-12-04 Central Italy: Floods raise concerns about water stagnation
- 2018-12-03 South Italy: the effects of climate change on Italian produce
- 2018-11-29 "How you grow and process fresh cut basil will impact flavor and shelf life"
- 2018-11-22 Brazilian relative of the humble tomato is a true 'star'
- 2018-11-16 "Pepper grow trials using CO2 foliar spray technology show added value"
- 2018-11-16 Zimbabwe: Model horticulture farms in the pipeline
- 2018-11-16 "Cucumber cultivation in the future no longer feasible without lighting and further automation"
- 2018-11-15 Eye protection for indoor growers
- 2018-11-15 Spain: Aromatic and medicinal herbs, an alternative in irrigated areas
- 2018-11-15 US (NH): Pest and nutrient management in caterpillar tunnels
- 2018-11-13 The effects of water temperature in aquaponics
- 2018-11-06 Spectacular view of red peppers drying in the sun on military farms in Xinjiang
- 2018-11-06 Autumn strawberries production in Marche