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"People, power costs keep indoor farming down to Earth"

There’s a budding industry that’s trying to solve the problem of the limp lettuce and tasteless tomatoes in America’s supermarkets.

It’s full of technologists who grow crops in buildings instead of outdoors, short-cutting the need to prematurely harvest produce for a bumpy ride often thousands of miles to consumers in colder climes.

More than 30 high-tech companies from the U.S. to Singapore hoping to turn indoor farming into a major future food source, if only they can clear a stubborn hurdle: high costs.

These companies stack plants inside climate-controlled rooms, parse out nutrients and water, and bathe them with specialized light. It’s all so consumers can enjoy tasty vegetables year-round using a fraction of the water and land that traditional farming requires. Farmers can even brag the produce is locally grown.

Click here to read the full article at Press Herald

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