Results of the third ARF international workshop in Ethiopia

Co-creation, research uptake and nutrition-sensitive value chains

How do we ensure that practitioners and researchers in a consortium exchange and create knowledge together? How do we stimulate that research is taken up by a wider community of stakeholders? And how do we improve attention to nutritional enhancements within food security work? These were the key questions during the third international workshop of the Food & Business Applied Research Fund (ARF), that took place from February 13 to 16, 2018, in Addis Ababa, Ethiopia. The workshop was organized by NWO-WOTRO and the Food & Business Knowledge Platform (F&BKP), in collaboration with AgriProFocus and IFPRI Ethiopia.

Fifteen projects from the third ARF call came together to learn and exchange on the topics of co-creation and research uptake. Additionally on the last day, to translate lessons into practice, a public seminar took place. The ARF project members were joined by 40 Ethiopian experts from research, NGOs, private sector and policy to exchange on the potential for nutrition-sensitive value chains.

Read more at the Food & Business Knowledge Platform

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