Solar-powered floating farm combines agriculture and dining

As urban farming becomes increasingly popular, people are finding new, unexpected ways of incorporating agriculture into cities. From rooftops and community gardens, urban farming has descended to waterways and lakes – as in this solar-powered floating farm that doubles as a restaurant. Lotus is designed to grow fresh produce with a vertical hydroponic garden and then serve it in indoor and outdoor dining areas where visitors can enjoy waterside views and learn more about the production of the food.

Read more at Inhabitat (Lidija Grozdanic)

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