How much does eating organic contribute to your health? A new report from the European Parliament Think tank reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health.
The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles and rules of organic production to human health effects is discussed.
Click for the complete report.





Announcements
Job Offers
- Head Grower Greenhouse Canada
- Post Entry Quarantine Facility Manager
- Economic Policy Officer Agri-Tech Kentucky
- Licensing Manager North America
- Junior Sales Executive
- Fruit Breeder/Trait Discovery Scientist
- General Manager
- Regional Sales Manager – DACH Region
- Country Manager – Italy
- Country Manager – Spain
"Tweeting Growers"
Top 5 -yesterday
Top 5 -last week
- “Black growbags could benefit vegetable crops as well”
- Latvia: First greenhouse to grow cucumbers under LEDs uses landfill waste to produce energy
- "Moisture is the big danger in the next two months"
- US (OH): 80 Acres Farms makes layoffs as tech job crunch continues
- "Even light intensity at every spot in the greenhouse"
Top 5 -last month
- How farmers are cutting out supermarkets
- Higher light transmission and lower heat demand with double foil greenhouse
- Combining vertical farming and greenhouse horticulture to decentralize lettuce production
- 30MHz declared bankrupt, curator 'optimistic about restart'
- Fresh produce chain hit by Lakeside Produce’s bankruptcy
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 2022-12-23 "In today's inflationary environment, choice of horticultural twine is an investment decision"
- 2022-12-16 Air bubble film to boost yields and protect greenhouses from the elements
- 2022-11-29 Australia: baby cucumbers launch limited edition football pack to promote as a healthy sporting snack
- 2022-11-08 New blackberry and raspberry launching in 2023
- 2022-10-25 ‘Kawaguchi RZ meets Chinese consumers’ requirements for pink tomatoes’
- 2022-10-21 New snack packaging for tomatoes unveiled
- 2022-10-19 "We have launched a reuseable 4G wireless temperature and humidity location recorder with light sensors"
- 2022-10-18 “Company clothing is part of the operation in terms of hygiene, appearance, and comfort”
- 2022-10-12 Dutch bell pepper grower gets new automated crate processing line
- 2022-10-05 Shock-sensing data logger with food shapes replicate movement of fruit and vegetables during handling and transport
- 2022-10-05 “The impact of visibility on global trade flows is rising”
- 2022-10-04 “Good tastes like more”
- 2022-10-04 Narrow strawberry tray saves grower 10% on substrate
- 2022-10-03 "We have been able to contain the cucumber mosaic virus much better"
- 2022-09-30 Laser microperforated packaging prevents fresh produce waste
- 2022-09-26 Royal Brinkman and Kam’s Growers Supply launch Valent truss support clip
- 2022-09-15 Chopped salad line kit gets three new flavors
- 2022-08-25 Drop peppers: A niche product appreciated for their look and taste
- 2022-08-22 AI pest & disease detection platform to be distributed by Cultivatd
- 2022-08-08 BioTherm improves performance of their finned heating products