How much does eating organic contribute to your health? A new report from the European Parliament Think tank reviews existing scientific evidence regarding the impact of organic food on human health from an EU perspective, with a focus on public health.
The development of environmentally sustainable and healthy food systems is an international priority. The study examines how organic food and organic agriculture can contribute to this in relation to public health. Human and animal studies directly addressing the health effects of organic food are reviewed. Furthermore, evidence linking principles and rules of organic production to human health effects is discussed.
Click for the complete report.
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Other news in this sector:
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- 2019-05-30 Taking inspiration from plants to prevent mold from ruining crops
- 2019-05-27 Forced postures in courgette greenhouse workers
- 2019-05-14 Monsanto ordered to pay $2 billion in Roundup case
- 2019-05-09 US: $41 million for healthy food access projects now available
- 2019-05-06 US (CA): UnitedAg expands health & wellness centers to Colusa and Napa Valley
- 2019-05-03 Italians share knowledge on tomato brown rugose fruit virus (ToBRFV)
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- 2019-04-17 The benefits of eating tomatoes every day
- 2019-04-15 Mapping quantitative trait loci (QTL) associated with flavonoid in tomato
- 2019-04-12 The vegan market is in full growth
- 2019-04-05 Even in Netherlands exterminating ToBRFV seems unlikely
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