UV-C air disinfection in pepper packing hall:
Sector | Food Safety & Sanitation
Turkmenistan introduces new sanitary standards for greenhouses
UK: Farming Unions urge major retailers to back British farming
New study highlights sustainability of Ontario fruits and vegetables
US: Basil sold across 29 states linked to salmonella infection
Philippines: Inauguration of Phl’s first mobile food testing lab
New Zealand: HortNZ calls for urgent changes to RMA to protect New Zealand fruit and vegetable production
Produce safety guides for hydroponic and aquaponic operations
Global market overview strawberries
USDA files action against New Jersey’s Safeway Fresh Foods for alleged PACA violations
Latest PACA updates
Can the decline in vegetables' nutrient content be reversed?
Andrés Góngora, from COAG Almería: "This is not the first case, and we strongly fear it won't be the last"
"New health alert for Moroccan peppers reported in France"
Carles Peris: "The EU must take everything related to consumer health more seriously"
La Unió denounces the second consecutive detection of hepatitis A in a shipment of strawberries from Morocco
US study says refrigeration reduces E. coli contamination in leafy greens
CAN: Collaborating for safer food and stronger agriculture
Impact of antimicrobial-infused water on hydroponic vegetables in Brazil
Physiological effects and food safety:
The impact of antimicrobial-infused water on hydroponic vegetables
Thiacloprid has been classified by EFSA as carcinogenic, endocrine disrupting, and harmful to pollinators:
France calls on the EU to ban the import of fruits and vegetables treated with thiacloprid
Foodborne-pathogen Listeria may hide from sanitizers in biofilms
New cleaning agent embraced by growers: "Ideal for quick crop rotation"
The future of food preservation
All within established tolerances: