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Sector | Organic cultivation

“a breakthrough for organic growers in North America"

On-farm bioreactor enables conversion of residual proteins into liquid organic solution

Jordi Querol, CEO and founder of Dreiskel Biodinámica, a pioneering company in biodynamic agriculture:

"Finding an aisle with only biodynamic foods in Germany is as common as finding one with organic products here"

First keynote presentation and educational panel for 2024 OPS announced

USDA

'Good prospects for U.S. organic product exports to the EU remain'

Ukraine: The largest mushroom farm in the Ternopil region won the "Course for Independence" project

Eleven greenhouses on 28 hectares, with plans for further expansion

Blueberry cultivation thrives in Gran Canaria

Belgian company sees organic as a step toward the future

"We want to be a pioneer in the organic segment"

UK tomato growers and the Border Target Operating Model

“This isn’t the solution the industry wants”