EFSA´s annual report shows pesticide compliance in EU
“This is very good news for European consumers, European farmers and our industry. It demonstrates both the current high-level skill of pesticide users and the high level of food safety that we can enjoy in Europe,” said Jean-Charles Bocquet, Director General of the European Crop Protection Association (ECPA).
Said Bocquet, “We are glad to learn that only two samples out of 1,364 (0.15%) contained multiple residues which resulted in a combined exposure above the acceptable level.”
“The crop protection industry takes consumers’ concerns about pesticide residues and the multiple assessments of residues seriously. Together with local partners, we have established two pilot projects: one focusing on Mediterranean greenhouse production in Spain where we have seen a great improvement in residue management; and another on quality of fresh produce imports from Turkey, which exports produce to the EU. Through training and advisory programs, we are supporting the management of residues through the promotion of Integrated Pest Management principles and good agricultural practices.”
“We will continue working with stakeholders in order to improve results on residue management further. Food safety is not an area of competition between markets – it should be an area of cooperation,” Bocquet concluded.
For more information:
EFSA Media Relations Office
Tel. +39 0521 036 149
E-mail: Press@efsa.europa.eu