Wisconsin-based Superior Fresh, which operates a 160,000-square-foot aquaponics facility (soon to expand to 300,000 square feet) on a 720-acre native restoration project in the rural community of Northfield, Wisc., just harvested its first fish on July 4 and will be able to produce around 160,000 pounds of Atlantic salmon and steelhead annually. The company also produces around 1.5 million pounds of organic leafy greens annually.
“We are proud to be a part of the BAP program. Our personal standards and morals related to how we farm are backed up by a strong stamp that truly helps consumers understand that we are doing everything possible to raise healthy, safe and sustainable food,” said Superior Fresh President Brandon Gottsacker.
The fish are fed a specially formulated diet free of hormones and antibiotics. The fish produce ammonia and solids, and the solids are broken down from ammonia to nitrites and then to nitrates, making nutrients available for plant uptake. The nutrient-rich water is then pumped into the greenhouse for the leafy greens, which use the nutrients and, in turn, clean the water. The clean water is then pumped back into the aquaculture system.
The fish, which are harvested weekly, are currently being sold head-on and gutted in both foodservice and retail markets. Wisconsin-based Festival Foods is the first retailer to carry Superior Fresh Atlantic salmon and steelhead fillets.
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