In Sweden, there is an ever-increasing demand for locally-produced tomatoes. Six out of ten consumers want Swedish tomatoes during the tomato season. This, while only two out of ten tomatoes found in Swedish shops originate in Sweden. There is, therefore, certainly room for growth. Especially because Swedish tomatoes are often grown sustainably.
In Sweden, tomatoes are head-and-shoulders above other vegetables in terms of popularity. A third of all Swedes eat tomatoes on a daily basis. Research shows that consumers choose local tomatoes in order to support Swedish farmers. They prefer these tomatoes because they taste better. The tomatoes are also grown using renewable energy. Consumers here have more confidence in Swedish growers and their cultivation methods.
Sweden is ahead of the pack when it comes to developing sustainable tomato cultivation. More than 90% of the farmers use renewable energy. This is in the form of geothermal energy, pellets, or wood chips. Or they use the residual heat produced by a different industry. " swedish="" tomatoes="" taste="" better="" because="" they="" can="" ripen="" on="" the="" vine="" for="" longer.="" this="" is="" of="" shorter="" distance="" to="" shops",="" says="" maria="" forshufvud,="" ceo="" company,="" svenskmärkning="" ab.="" added="" this,="" there="" sufficient,="" good-quality="" water="" in="" sweden,="" as="" compared="" other="" countries.="" developments="" area="" of tomato="" are="" now="" going="" direction="" wider="" varieties="" and="" profiles.<="" p="">
Source: www.mynewsdesk.com