California and Arizona produce over 50 billion servings of leafy greens every year to American consumers. The leafy greens community shares a common goal to strengthen the way our food is grown, harvested and distributed. The purpose of this Task Force is to sharpen food safety systems through the entire supply chain.
Task Force Membership will include representatives of:
- Growers from Arizona, California and other production regions
- Shippers and processors from Arizona, California and other production regions
- Produce industry and related trade associations
- State and local government agencies
- Scientists and researchers
- Consumer advocacy
- The buyer community