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The origin story behind one of vertical farming’s innovators

The vertical farming movement is pushed forward by visionary thinkers and enterprising personalities. But they do not necessarily have to be farmers or scientists; one of vertical farming’s greatest characteristics is its inclusivity. By opening the world’s biggest industry to people from all corners of expertise, the capacity for productive thinking and innovation is boosted. This would appear to be the most effective way to go about solving the problems facing the world’s food supply. Case-in-point: Farmers Cut, a company based in Hamburg, that has taken a completely original approach to growing vertically with its patented Dryponics system.

The Association for Vertical Farming caught up with Isabel Molitor, the company’s “Chief Impressions Curator”, to give some insight into the origin of her innovative company.