Due to its active ingredient, a 93% Gliocladium catenulam strain J1446, PVent has unique adaption traits, meaning that it can thrive across broad ranges of temperature and humidity, both in the soil and on leaf and stem tissue. PVent has a natural symbiotic relationship with the rhizosphere microbiome, with part of its adaptive success coming from an enzyme it produces to specifically target pathogenic fungi. This makes PVent a product that will fit in well with IPM programs for indoor and outdoor production.
Powered by three modes of action, PVent is biologically programmed to rapidly colonize its host environment to defend against, attack and destroy even the most resilient plant pathogens. PVent can be used on field-grown crops, berries, pome and stone fruits, tree nuts, vineyards and more to control a variety of pathogens including Powdery Mildew, Fusarium, Phytophthora and Botrytis.