Job offersmore »

Tweeting Growers

Top 5 - yesterday

Top 5 - last week

Top 5 - last month

Exchange ratesmore »

Detecting pesticide residues quicker and more efficiently

University of Singapore: Nanoparticles used for pesticide screening

Previously undetectable traces of a common vegetable pesticide have been extracted by local researchers using a new screening technique. They are using a new method, making use of tiny nanoparticles to grab molecules of pyrethroids, a group of synthetic pesticides that are used to protect crops from insects.

The new method is 10 times more sensitive than conventional methods and can detect concentrations of the pesticide of as low as 0.02 nanograms in vegetables.

Food scientist with the National University of Singapore, Yang Hongshun, claims consumers are more and more concerned about chemicals in their food, always wanting to be informed about traces of pesticides - even if they are within the safety limits.

Yang, who is with the NUS Food Science and Technology Programme says, “This method can be used by food safety authorities to check the authenticity of 'pesticide-free' claims.”

His team studied the use of nanoparticles to detect traces of the pesticide in vegetable oil and 10 types of vegetables, such as lettuce. After blending the vegetable samples, the liquid portion of the mixture was extracted and mixed with the nanoparticles.

According to an article by, the new method is also able to screen for pesticides in a given sample three times faster, as the nanoparticles are designed to zoom in on a particular molecule. Conventional methods of detection, such as through column filtration, are less specific and more time consuming.

Next, the team is looking at designing nanoparticles that can hone in on other molecules, including toxins produced by fungus, said PhD student Yu Xi, who was also involved in the research. The team is currently in talks with vegetable farmers, distributors and a food safety facility on commercialising the technique.

Publication date: 2/22/2018



Other news in this sector:

3/16/2018 Bioline expands Amblyseius andersoni line with new sachet format
3/15/2018 "Got aphids? Call in the reinforcements with banker plants"
3/15/2018 UK: New tool for powdery mildew control
3/14/2018 "Promising results in assessing new methods in IPM"
3/14/2018 Bayer publishes crop protection safety studies
3/13/2018 Italy: TYLCV variant risks damaging entire economy
3/13/2018 Spanish pepper grower successful with predatory mite
3/12/2018 Countries get heads up about leafminer invasion thanks to Virginia Tech
3/9/2018 Sri Lanka: Increased awareness about pest management and food safety
3/8/2018 Nufarm acquires Century portfolio from Syngenta and Adama
3/8/2018 Russia intercepts 250 kg of thrips-infected strawberries
3/7/2018 Protecting pollinators: What role can the greenhouse industry play?
3/6/2018 Philippines: Experts to increase plum tomato productivity
3/6/2018 Sclerotinia - an underestimated greenhouse disease
3/5/2018 BASF’s 2018 science competition focuses on plant stressors
3/5/2018 British-Chinese research unlocks strawberry disease resistance
3/5/2018 US (NH): Most prevalent weeds on New England's organic vegetable farms
3/1/2018 BASF expects to earn €3.5 billion with crop protection innovation
3/1/2018 UK: Stopping soil spread key to preventing lettuce Fusarium wilt
3/1/2018 UK: New priorities announced for plant protection research programme