Fixing Food: The Mediterranean Region
Fixing Food: The Mediterranean Region investigates food sustainability issues in the Mediterranean in the context of the various social, economic and environmental challenges confronting the region. As a framework, it uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI), developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition Foundation (BCFN).
Source: www.agroberichtenbuitenland.nl