February 15-17, Dayton

US: Ohio State organic experts among OEFFA Conference speakers

How certain natural microbes can help crops grow better and faster.

How to make contaminated soils, sometimes present in cities, healthy for urban farming.

How a new perennial grain could have double uses, as food for people and forage for livestock, and also double benefits, helping soil and water.

Those will be some of the topics when experts from The Ohio State University join the speaker lineup at the Ohio Ecological Food and Farm Association’s (OEFFA) 39th annual conference, Feb. 15-17 at the Dayton Convention Center.

Called Ohio’s largest conference on sustainable food and farming, the event offers nearly 80 hour-and-a-half workshops on organic farming and related topics, including 10 with speakers from Ohio State. One track of workshops is especially for beginning farmers.

About 1,200 people — farmers, gardeners, foodies, green living advocates and others — are expected to attend. The conference theme is “A Taste for Change.”

“For 39 years, the OEFFA conference has been the gathering place for sustainable and organic farmers and, more recently, researchers to share information,” said Carol Goland, executive director of OEFFA. And there’s good reason for the sharing.

Read more at Ohio State University (Kurt Knebusch)

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