Job offersmore »
- Department Chair and Professor of Human Ecology - Davis (CA) USA
- Factory Manager Assistant - Huizhou, China
- Internal Salesperson - Netherlands
- Crop Manager - Northern France
- Farm General Manager - Egypt
- Grower (cucumbers) - Australia
- Projectleider Export - Maasdijk, Nederland
- Sales representative - Eastern PA, DE, MD, VA & WV, USA
- Sales representative - Michigan, USA
- Assistant Grower - Delta (BC), Canada
Top 5 - yesterday
- No news has been published yesterday.
Top 5 - last week
Top 5 - last month
- Klasmann-Deilmann takes over international distribution of Growcoon
- "Easier to clean and lasting longer than polystyrene"
- US: Patent for cooling method of electrical components in a geothermal well
- Netherlands: First well of geothermal doublet for ECW Andijk
- Soil to hydroponics: 50%-100%+ increase in tomato and pepper production
Exchange ratesmore »
US (MN): Aeroponic grower expands to 21,000 sq.ft.Based in Faribault, Living Greens Farm is one of the largest indoor farms in the world, according to Dana Anderson, who is founder, president and chairman. The company uses a computer system to control elements such as light, temperature, humidity and CO2, combined with aeroponics—a method of growing plants by suspending their roots in the air—to grow lettuce, herbs and microgreens. Rather than using soil, plants are sprayed with a nutrient-rich solution.
While Living Greens Farm didn’t invent aeroponics, it did develop its own vertical growing and traversing misting systems. The patented systems use 200 times less land and 95 percent less water than a traditional farm, says Anderson.
Anderson launched Living Greens Farm in 2012 after working out of his garage for three years. He and his team raised $8 million from friends and family to help get the company off the ground.
In October, Living Greens Farm completed its first expansion, increasing growing space from 5,000 square feet to 21,000. With the additional space, the company added 32 growing units to its existing 10, increasing its production to 1 million heads of lettuce per year.
Read more at Twin Cities Business (Kate Lerette)
Publication date: 1/24/2018
Other news in this sector: