- Medior Sales Engineer - Netherlands
- General Manager Australia
- Head of Sales for Mexico and Latin America
- Сhief agronomist
- Chief plant protection agronomist
- Finance Manager for a Leading International Fresh Produce Business
- Sales Consultants Fertilizer - various European countries
- Product & Efficiency Manager - Role Based in Holland with regular trips to the UK
- Highly Experienced Agribusiness Professional now Available
- International Business student looking for an internship
Top 5 -yesterday
- First PlanetProof Tommies cherry tomatoes on the shelves at Jumbo supermarkets
- US (NV): Aquaponics farm increases tomato yields by 20% with new lighting
- Italy: "Hydroponic cultivation lowers disease risk"
- Egypt stops tomato exports due to TYLCV
- How to keep greenhouse conditions optimal for plant growth
Top 5 -last month
- Czech scientists make progress in microscopic examination of plants
- Oil prices puts pressure on CMA CGM's EBIT, but they stay positive
- "Aquaponics can revitalize Connecticut’s economy"
- Government support in greenhouse production in order to stop the rise in inflation rates
- US (FL): First harvest approaching for hydroponic hops greenhouse
Top 5 -last week
- US: Cresco Labs raises $100 million to continue strategic acquisition and growth plans
- Canada: Winners announced of 2018-19 ASPB Conviron Scholars Program
- Can greenhouse crop production become efficient enough to produce food for the masses?
- Kazakhstan project unveiled for a nursery with modern equipment
- Australia: Hort Innovation Board candidates announced
US: Prepping for fall aquaponics growing
The other two Arc systems are in a non-climate controlled warehouse. The warehouse also maintains a minimum temperature of 55 degrees to make sure the water stays at or above that temperature. But since it’s not maintaining room temperature, and because there is no A/C in the warehouse, Trifecta actually treat it like a seasonal system and plant as if adhering to the seasons in a greenhouse system.
Malabar Spinach in the Midstate Arc Greenhouse System
So to adjust for the cooling temperatures Trifecta are anticipating they are starting to change over the plants in both systems. This means they took out the tomato plants, the basil in the greenhouse, the various hot peppers varieties and the callaloo. They’ll also be taking out the Malabar spinach once they see the daytime drop below 14 hours a day in the coming weeks. In place, they are going to plant out with crops that can handle wide temp variations as they will still see the greenhouse hit 90’s during sunny days but in extreme cold could drop below 55 if the heater can’t keep up.
With that in mind, they will be planting a few varieties of lettuce, Swiss chard, kale, cabbage, oregano, rosemary, and sage. The ARC’s greenhouse will produce all throughout the winter, providing a majority of their produce to their cafe; the Eatery.
Read more at Trifecta Ecosystems
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