- Lead Auditor
- Quality Assurance Team EA Region - Antwerp - Quality Assurance Supervisor
- Medior Sales Engineer - Netherlands
- General Manager Australia
- Chief plant protection agronomist
- Сhief agronomist
- Head of Sales for Mexico and Latin America
- Finance Manager for a Leading International Fresh Produce Business
- Sales Consultants Fertilizer - various European countries
- Product & Efficiency Manager - Role Based in Holland with regular trips to the UK
Top 5 -yesterday
Top 5 -last month
Top 5 -last week
New Zealand: More science added to 5+ A Day
The Trust’s general manager, Paula Dudley, says Dr Lister’s appointment this month brings a new level of scientific expertise to the organisation and broadens the skillset at board level.
Dr Lister, Plant & Food Research’s Phytochemical & Health Team Leader, has worked with 5+ A Day for several years and says the organisation is doing a great job of encouraging people to eat more fruit and vegetables.
“Our knowledge about the importance of nutrients and phytochemicals in our diet only has an impact if people change their behavior, and we know 5+ A Day is doing just that,” says Dr Lister.
“As well as doing the science I’ve now got a fair amount of experience in communicating health benefits so I’m delighted to have the chance to help at a strategic level.”
Dr Lister is already helping develop new material for older school pupils, workplaces and online.
The Trust celebrates its tenth anniversary this year. The 5+ A Day logo appears on more than 600 packages and promotions, and research shows 94% of shoppers are now aware of 5+ A Day, up from 82% in 2012.
A 2017 Ministry of Health survey shows the number of people eating five or more servings of fruit and vegetables a day is increasing but, at 40% of the population, much work remains to be done.
For more information:
Publication date :
Receive the daily newsletter in your email for free | Click here
Other news in this sector:
- 09/12/2018 Tomatoes could hold the key for infertility problems
- 09/07/2018 ‘French Fries: No. 1 vegetable toddlers consume’
- 09/06/2018 US: Kansas church dinner - tomatoes and Salmonella
- 09/05/2018 New 'superfood' salad by Californian producer
- 08/30/2018 Urban food security in the context of inequality and dietary change
- 08/29/2018 Bees are becoming ‘addicted’ to pesticides blamed for killing them
- 08/28/2018 "Agriculture must battle chronic disease"
- 08/21/2018 Strawberries may help against inflammatory bowel disease
- 08/17/2018 Chemicals found in vegetables prevent colon cancer in mice
- 08/17/2018 Scurvy makes comeback in the West
- 08/16/2018 Fewer than 1 in 10 Australians eats enough vegetables
- 08/10/2018 US (IL): University researches health benefits of heirloom tomatoes
- 08/09/2018 Videogame-strategy used to get children eating more fruit and veggies
- 08/09/2018 Food Bank using 'veggie meter' to encourage healthy eating
- 07/16/2018 Allergy potential of strawberries and tomatoes depends on the variety
- 07/12/2018 US (OH): Creating incentives for better food choices
- 07/10/2018 "School food policies have potential to improve health"
- 06/28/2018 EU: Call for best practices on healthy and sustainable food systems
- 06/19/2018 CAN (QC): Father sentenced over uneaten vegetables
- 05/18/2018 More than 100 types of herbs, throughout the year