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November 8, St. Louis

US (MO): Organic transition for commercial-scale farms

High consumer demand for organic food translates to a need for more acres under organic management. This workshop will teach you how organic systems work and give you an outlook on the organic marketplace. Whether you’re considering a switch to an organic system, want to create a split operation, or are already in transition, this workshop will help you make sound decisions to ensure your success.

Click here for more information and to register.

Publication date: 10/9/2017

 


 

Other news in this sector:

4/25/2018 ZVG calls for uniform regulations for ground-based greenhouse cultivation
4/23/2018 "Demand for organic has been growing steadily"
4/19/2018 Spain: Monterosa tomatoes to be produced organically
4/16/2018 US: NSAC comments on Farm Bill
4/12/2018 French government makes €1.1 billion available for organic agriculture
4/11/2018 US: Non-hydroponic organic label in the making
3/5/2018 Indonesian organic farming: reducing dependence on imported pesticides and fertilizers
3/5/2018 Vegetable Garden Bill clears U.S. Senate
3/5/2018 US (OK): Organic USDA certification for aquaponics incubator program
3/2/2018 Mexico: Organic produce to supply North American consumers
2/28/2018 Organic aquaculture guidelines for Canada
2/23/2018 John McKeon appointed to CA Organic Products Advisory Committee
2/22/2018 Growth a possibility for organic greens in the US
2/22/2018 Study compares organic and conventional strawberries
2/20/2018 New map of organic food systems published
2/19/2018 Spanish organic products taking over the US market
2/19/2018 European Input List for organic production launched
2/15/2018 European organic market grew by double digits in 2016
2/13/2018 US: Senate bill to invest in organic agriculture research applauded
2/13/2018 US: Growers capitalize on demand for organic leafy greens