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November 8, St. Louis

US (MO): Organic transition for commercial-scale farms

High consumer demand for organic food translates to a need for more acres under organic management. This workshop will teach you how organic systems work and give you an outlook on the organic marketplace. Whether you’re considering a switch to an organic system, want to create a split operation, or are already in transition, this workshop will help you make sound decisions to ensure your success.

Click here for more information and to register.

Publication date: 10/9/2017

 


 

Other news in this sector:

1/15/2018 EU: Organic farming continues to grow
1/12/2018 US: $3.8 million available for organic ag research
1/12/2018 Spain: Organic food consumption continues to grow
1/11/2018 India: Farming app lets you grow and harvest your own organic food
1/10/2018 How do I need to comply with FSMA?
1/8/2018 Debate continues over organic hydroponics
1/5/2018 US (FL): Organic growers cover heirloom tomatoes
1/4/2018 US: Sales of organic agricultural products continue to increase
1/3/2018 US: $17.6 million available for organic research funding
12/21/2017 Sweden: Organic more of a side-issue, but still important
12/20/2017 Biggest organic greenhouse of Germany opened
12/19/2017 Northeast Indian state bans non-organic food items
12/14/2017 US: OFRF releases new report on impacts of strawberry research
12/7/2017 Italy: Organic tomato production doubled over two years
12/6/2017 US: Organic farmers and major league baseball star visit Capitol Hill
12/5/2017 US (CA): Tanimura & Antle reintroduce organic program
11/28/2017 Double Diamond Farms grows organic sector in Canada
11/28/2017 Australia's demand for organic produce is still on the increase
11/24/2017 Irish plant scientist sells organic seeds all over the world
11/23/2017 Spain is the EU's largest organic producer