Shenandoah Growers expands into Texas with new indoor farm
Shenandoah Growers fresh organic rosemary grown in their innovative indoor growing facilities.
The company's latest indoor growing facility takes its place in a system that is quickly scalable for market growth, allowing Shenandoah Growers to locally deliver certified organic superior flavor and shelf life at a fraction of the capital cost of other indoor farms.
"This indoor farm, and the two others in our system, are critical elements of how Shenandoah Growers is transforming the way perishable produce is grown and distributed," said Timothy Heydon, CEO of Shenandoah Growers. "Shenandoah Growers focuses continually on innovation. With the integration of our modular indoor growing technology into our existing national footprint, we can grow amazing certified organic produce that delivers fresh flavor to consumers in a sustainable way, minimizing inputs of water, bio-media, land resources, and food miles. We are proud to be a part of transforming agriculture production and distribution for the future."
Shenandoah Gowers' Rockingham, Virginia farm complex serves as the eastern hub of a nationwide growing system. With a farming and supply chain platform spanning the country, the company's indoor farms cover the Mid-Atlantic, Midwest and South Central markets. Shenandoah Growers continues the expansion of its farms, greenhouses and the implementation of an indoor farming hub and spoke system on the West Coast, with completion expected in 2018.
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