Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

You are using software which is blocking our advertisements (adblocker).

As we provide the news for free, we are relying on revenues from our banners. So please disable your adblocker and reload the page to continue using this site.
Thanks!

Click here for a guide on disabling your adblocker.

Sign up for our daily Newsletter and stay up to date with all the latest news!

Subscribe I am already a subscriber

California leafy greens rights its supply

Coming out of a period of spiking prices, the supply of leafy greens from California seems to have settled down. “I think they’re almost through those problems in California,” says Steve Adlesh of Nipomo, Ca.’s Beachside Produce LLC, which sells greens such as lettuce, kale and other greens. “Coming in June, everything should be right on schedule.”

The delay in California was, in part, due to the rains the state has been seeing. “With the rains in January and the first two weeks of February, a lot of growers missed their planting dates so things are a bit jumbled,” says Adlesh. “That’s why the markets were so high in late March and almost all of April. That was for California—mostly the leafy greens, the romaines, they all got into the $40 range. Iceberg did, too.” 



Canada might be late
While Adlesh predicts that the next few weeks should be steady for leafy green supply, he believes some of the Canadian regions might be late. “I think the local deal in Canada will be late because the weather is so cold and wet,” he says. “Ranches in Quebec and in Ontario, which are primary growing areas for Canadian summer vegetables, they say they’re at least 10 days late and maybe even later than that. It’s just been wet.”

Meanwhile, when price allows, demand has remained constant for leafy greens. “Usually the supply dictates the price and demand is relatively constant if you look at it across the board,” says Adlesh. “Romaine was $2.99 a head last week so they didn’t buy it. Demand is basically a function of price. If it’s too high, they don’t buy it. Yet, demand for foodservice stays really constant.”


For more information:
Steve Adlesh
Beachside Produce LLC
Tel: +1-805-249-5525
sadlesh@beachsideproduce.com
www.beachsideproduce.com

Publication date: