US (FL): UF/IFAS gears up for Flavors of Florida

UF/IFAS scientists toil for years creating and enhancing many of the foods we consume and plants we enjoy. When it comes to plant breeding, UF/IFAS is a global leader. In fact, UF/IFAS is ranked as a top-10 horticulture program in the 2017 Center for World University Rankings.

Many of UF/IFAS’ tastiest creations will be available for consumption or on display at this year’s Flavors of Florida event.

Scheduled for April 24 from 6 p.m. to 8 p.m. at the University House, 2151 W. University Ave., Gainesville, Florida, the event offers guests an opportunity to sample foods containing UF/IFAS-developed ingredients prepared by local celebrity chefs. This year’s sample dishes will include citrus, tomatoes, meats, strawberries, blueberries and olive oil to tempt the taste buds. Additionally, non-edible plants, such as a relatively new cultivar of Mexican petunia, also will be showcased.

For more information about Flavors of Florida, please contact the UF/IFAS Office of Advancement at 352-392-1975 or advancement@ifas.ufl.edu.