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US (NH): Environmental and economic impacts of localizing food systems

In the first lecture of the Spring 2017 Sustainable Agriculture Seminar Series sponsored by the NH Agricultural Experiment Station at the University of New Hampshire, Dr. Chuck Nicholson from the Smeal College of Business at Penn State University discusses "Environmental and Economic Impacts of Localizing Food Systems: An Empirical Analysis of Dairy Supply Chains in the Northeastern United States."

Source: University of New Hampshire